Trina Dockery
Head Chef & Owner
Chef Trina is classically trained at Auguste Escoffier School of Culinary Arts. She combines classical techniques with modern twists and thrives on fusing cuisines to create new dishes. She has a very creative take on food and believes that every recipe is edible art. Growing up in New Mexico, Trina was exposed to Latin culture and cuisine giving her a natural flair for spice. Having not been impressed by the constraints of the restaurant industry, she chose the path of being a personal chef to share her passion while interacting with those that she serves. Chef Trina abhors strictly following recipes and embraces the “pinch of this and dash of that” mentality. She believes that food is her love language so if she cares about you, you’re very well fed!
“Food is like music. There are only so many ingredients as there are notes. It’s how you compose them that makes it beautiful”
Jennifer Vaughan
Sous Chef & Nutritionist
Chef Jenn began her journey into the culinary world out of necessity when she was told that her then 16 month old daughter had developed type one diabetes. She knew that to fully understand the effects of food on the human body she needed to educate herself and so received her bachelor's degree in Nutrition. It then became her passion to take traditionally high carb foods that kids crave and create delicious alternatives so that her now 12 year old would never feel like she was missing out. The outcome is some of the best desserts that you can imagine without the guilt!
“Teaching our kids the importance of a healthy diet is not only contributing to their personal health but will also cause a generational shift in how we view food.”