Why Choose Cacciatore Catering?

Since 1995, Cacciatore Catering has been dedicated to bringing exceptional, personalized experiences to Gainesville, the University of Florida, and surrounding areas. We combine a "never say no" philosophy with a highly trained, passionate team focused on delivering high-quality, sustainable service.

Our Commitment to Excellence

Our approach to catering is unique. We craft custom menus tailored to individual preferences and budgets, giving our clients a truly personalized experience. We don’t believe in set menus; instead, we create unique culinary options that cater to the specific vision of each event.

Community-Centric and Locally Sourced

As an integral part of the Gainesville community, we work closely with the University of Florida and local vendors, sourcing 85% of our ingredients within a 100-mile radius to support sustainable, farm-to-table dining. Our chef, Trina Dockery, a graduate of the Auguste Escoffier School of Culinary Arts, champions sustainability and works alongside UF and IFAS to advocate for local produce.

Full-Service Catering, Events, and Bar Services

Our services go beyond just food. From linens, glassware, and table decor to a comprehensive bar service featuring skilled mixologists, we handle every detail to make your event seamless. As a preferred catering supplier to the University of Florida, our team has the experience and connections to work with any vendor, ensuring everything comes together effortlessly.

Retail and Special Offers

Our retail location, Cacciatore Catering & Pizza in Haile Village, is a community favorite. With fresh, in-house chef-inspired recipes, we offer a casual dining experience for takeout or a quick bite on-site. Our regular specials, such as holiday menus, allow you to enjoy chef-prepared meals at home.

With Cacciatore Catering, you’re choosing quality, customization, and an event that exceeds every expectation. We’re here to make your event extraordinary!